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Girl Power on Display in Flower Show Culinary Room
Rachel Gaffney Although the title of “top chef” is often conferred upon culinary masters of the male persuasion, this year the Flower Show has a generous representation of female foodie professionals....
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Shout Out to Chef Joseph Shilling
A huge “thank you” to Chef Joseph Shilling for emceeing the Culinary Room at the Flower Show. His commentary is always enjoyable and he makes everyone—even those who struggle with instant rice—believe...
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Chef Rocco Lugrine’s Decadent Macaron Recipe
The mouth-watering confections of Chef Rocco Lugrine wowed Flower Show crowds. Now is your chance to test your culinary skills by trying this popular recipe at home. Whether you spell it macaron or...
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Who’s Cooking at the Flower Show? March 4 & 5
The free culinary demonstrations at the Flower Show promise to delight and educate audiences with a variety of international cuisines and cooking styles. The two chefs below will lead presentations on...
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17 Ways to Enhance your Flower Show Experience
With so much to see and do at the 2012 Philadelphia International Flower Show, it’s best to plan ahead. In addition to the outstanding exhibits, you may want to go beyond the Show floor to some of...
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Inspired Dining Awaits at the Kaua’i Kafe
You, the loyal Flower Show fan, requested more seating and we, the Flower Show staff, listened! When you need a moment to recharge your batteries, swing by the new Kaua’i Kafe, conveniently located in...
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Who’s Cooking at the Flower Show? March 6-8
The free culinary demonstrations at the Flower Show on March 6 – 8 run the gamut from food preservation techniques, to recipes from Ireland, to the use of salsas and sauces as flavor boosters, and...
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Who’s Cooking at the Flower Show March 9-11?
Things have been heating up at the free culinary demonstrations that are not only educational, but also entertaining! Show favorite, the great Chef Joseph Shilling and students from JNA Institute of...
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Liquid Luau Voters Pick a Favorite!
With almost 300 discerning participants sipping tropical libations around town during the Flower Show, a tally of the responses found that the winner—by a healthy margin—was the Toloache (Hawaiian for...
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Celebrate Spring with a Recipe from the Flower Show
Chef Sarah Fioroni, from Fattoria Poggio Alloro (Laurel Hill Farm) in Italy, showed us how to make this saffron risotto during her Flower Show culinary demonstration, sponsored by Organic Gardening....
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